{"id":26374,"date":"2020-05-07T18:23:01","date_gmt":"2020-05-07T15:23:01","guid":{"rendered":"https:\/\/revistadinlemn.ro\/?p=26374"},"modified":"2020-05-29T10:09:39","modified_gmt":"2020-05-29T07:09:39","slug":"customizing-space-in-the-kitchen-what-were-crafting-around-the-house-these-days","status":"publish","type":"post","link":"https:\/\/revistadinlemn.ro\/en\/2020\/05\/07\/personalizarea-spatiului-in-bucatarie-ce-mai-mesterim-prin-casa-zilele-acestea\/","title":{"rendered":"Personalising space in the kitchen - what we're tinkering around the house these days"},"content":{"rendered":"

Don't say that, since we're forced to live in houses, you don't think more and more often about modifying or reorganizing spaces. The kitchen is certainly the most targeted, with the space there seeming far too small for cooking, computers and beers to coexist. There seems to be not enough light, not enough storage space, the stove is too old and there seem to be too many appliances on the kitchen counter. Rest assured, the kitchen is not too small, it just needs to be better organized. You don't need a huge kitchen, just a functional and personalized one. As in home office<\/a>Just by putting a few ideas into practice, you can benefit from extra space in a kitchen that's you.<\/p>\n

\"kitchen<\/p>\n

Clear space by getting rid of old, unused or broken items<\/h5>\n

The first step is getting everything out of drawers and cupboards and deciding what stays and what doesn't. Yes, it's a bit scary, but it's a mandatory step. What stays must be necessary, must work or must please us so much that we can't let go. So everything will be divided into 3 categories: what is left, what is discarded and what is functional but we no longer need it and is fine to donate. To make your decisions easier think that in the end you will have more space, everything will be more organized and handy and the kitchen will become one of your favorite places in the house.<\/p>\n

Because there will be lots of different things to throw away, it's a good idea to sort through them and not to throw away electrical appliances with perishables. You might want to consider equipping your kitchen with a modern waste bin<\/a> for selective waste collection. Find such models on offer Home Accessories<\/a>.<\/p>\n

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Categorize storage areas according to utility and accessibility<\/h5>\n

At this stage the remaining products and objects will go back into drawers and cupboards. It is a new beginning so storage will be done according to new criteria. The most important is access. Objects are divided according to how often they are used and storage is done in such a way that access to the most frequently used items is easy.<\/p>\n

A further division is made according to how it is used. For example:<\/p>\n